Office Closure Announcement + Holiday Recipe

In observance of the holiday season, our office will be closed on Wednesday, December 25th for Christmas Day. We will reopen and resume regular hours on Thursday, December 26th.

We will also be closed on Wednesday, January 1st for New Year’s Day, and will return to normal business hours on Thursday, January 2nd.

For emergencies, please contact Kevin Casler at 713-517-7591.

We wish you a wonderful holiday season and look forward to serving you in the new year!

Try out this yummy Rocky Road Bar recipe that is super easy to make and just the perfect treat for your holiday gatherings!

Ingredients

Original recipe yields 25 servings

  • 2 ½ cups mini marshmallows
  • ¾ cup chopped pecans
  • ¼ cup crushed peppermint candies, plus more for topping
  • ¼ cup holiday sprinkles, plus extra for topping
  • 12 ounces white chocolate, chopped
  • 3 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • ¼ teaspoon salt
  • 1 ½ teaspoons peppermint extract
  • 1 teaspoon vanilla extract

Directions

Step 1: Line an 8×8 inch pan with enough parchment paper to have overhang on all sides.

Step 2: Mix together mini marshmallows, pecans, crushed peppermint candies, and sprinkles in a large bowl.

Step 3: Add white chocolate, butter, corn syrup, and salt to a microwave-safe bowl. Place into the microwave and cook at 50% power for 1 to 2 minutes, stopping to stir every 30 seconds, until chocolate is melted.

Step 4: Working quickly, mix peppermint and vanilla extracts into the melted white chocolate, then immediately pour over the marshmallow mixture, stirring to coat. Pour mixture into the prepared pan and smooth into an even layer. Sprinkle reserved crushed peppermint candies and holiday sprinkles over the top and gently press to adhere. Place pan into the fridge to allow chocolate to harden, about 1 hour.

Step 5: Remove pan from fridge. Use edges of parchment to lift rocky road out of the pan. Cut into 25 pieces. Keep extras stored in an air tight container.

Source: AllRecipes

Thank you for staying connected with us this holiday season. We look forward to continuing to serve you in the new year, and wish you a joyful and restful holiday!

Best,

Nubia and Kevin Casler

President and Vice President

CRG Texas Environmental Services Inc.

Info@crgtexas.com

713-474-1570